Turn Up The Heat
The temperature may be getting colder outside.... but it's getting HOT in the Rollickin cafes!
August is a month of spicy sounds, sights & bites in the Central City! Our freezer is chocka with new, hot, finger lickin' good whips.
We’re taking part in Ōtautahi's Turn Up The Heat with Spicy Chica. A luxurious ginger, cinnamon and chai gelato, engulfed in layers or cream cheese icing, firey sprinkles of the very trendy crushed biscoff cookies & a kick of crystallised ginger bits.
I’d give this whip a 10/10 for flavour and a 4/10 on the spice scale.
We welcomed into the freezer this week for a limited time, Chilli Hot Choc!
Our Chilli Hot Choc is a creamy milk chocolate gelato base with a little chilli. Layered with chilli mascarpone cream to give it a bit of a kick, teenie marshmallows & layers of dark chocolate!
It's so sweet, creamy, and the perfect touch of spice! Delicious! 6/10 on the spice scale.
A handy reminder: lick fingers clean before wiping your eyes!