Orange Light came, and boy oh boy, so did you!
We've officially been in the orange setting of the COVID-19 Protection Framework for a week, after having been in the red setting for a long time!
With the lightening of restrictions, Ōtautahi central got the hustle and bustle it needed! It's been wonderful to see so many customers flooding back into our cafes, and we've loved the sound of chatter flood the stores!
With school holidays in full swing, we've had our cafes full of the sound of children's laughter! Especially because we've been hosting our signature Kids Gelato Classes.
We've seen lots of children come through our doors for a class they'll never forget! Full of gelato education, attendees have been able to meet our chefs, watch gelato be made, and even make their own!
There's nothing like the spirits of children to brighten up our cafe atmosphere! It's been awesome to observe the cute delight of children faced with the opportunity to eat as many yummy, sugary treats as they can!
The King of the Cookie Jar
In typical Rollickin style, we've got a flavour for every occasion on the calendar!
This week's new flavour is our Anzac Cookie flavour, and it is SOOOOO good. Like ugh! Words cannot express how good this flavour is!
A golden syrup gelato, layered with a thick caramel, and smashed anzac biscuit crumbs - it just works all so well together!