You've asked for it...and our chefs have made it happen. They've spent hours crunching biscuits, spreading spread, and perfecting the lick-ability rating. 

This bad boy has dark chocolate gelato, head banging hits of creamy Biscoff spread, & a crunchy crumble of Biscoff biscuits. Yep, this will rock your cone off.

Fun Fact: Lotus (the company that makes Biscoff) originated in Belgium, and the name comes from "biscuits" and "coffee", because it was designed to pair perfectly with a good brewed coffee. 

This is a limited-edition whip!
Available by the scoop at either of our Rollickin Gelato Dessert Cafés in Christchurch, or grab a Party Tub to fill your chillers for later. Perfect for saying, “I’ll bring dessert!” to your family gathering.

Pair it with one of our famous Christchurch desserts like Gerry Brownie, Jacindy Cinnie Bun, I’m Cookie, or Charlie’s Choccy Cake—they’ll love you for it!

Visit Rollickin Gelato Café at 98 Cashel Street or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings.

Pst! Don’t forget to download the Rollickin Gelato App to collect points for FREE scoops! It’s like a loyalty card but better.

At Rollickin, we cater to all tastes, including vegan gelato, dairy-free, gluten-free, and egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Tag us @RollickinGelato and share your dessert love using #RollickinGelato for a chance to be featured!

Enjoy,
Rollickin X