I’m back by popular demand!

Our chefs are whipping creamy house-made Vanilla Bean gelato with layers of brandy snapping and drizzles of gooey caramel sauciness. Best job here is the brandy snapping!

(Psst. This was voted a Greatest Lick!)

I contain: DAIRY, WHEAT, GLUTEN, SOY 

This is a limited-edition whip! 🧡🥤

Available by the scoop at either of our Rollickin Gelato Dessert Cafés in Christchurch. Or impress ya next date with a dessert box & party tub to take home! Or take a party tub down to Hagley park for a romantic walk n scoop. 

Visit Rollickin Gelato Café at 42 Rotherham Street in Riccarton (NEW STORE!!), 98 Cashel Street, or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings.

Pst! Don’t forget to download the Rollickin Gelato App to collect points for FREE scoops! It’s like a loyalty card but better. You get free scoops much faster than coffee cards ;)

At Rollickin, we cater to all tastes, including vegan gelato, dairy-free, gluten-free, and egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Tag us @RollickinGelato and share your dessert love using #RollickinGelato for a chance to be featured!

Enjoy,
Rollickin X