The Rollickin Bakers are making trays and trays of Chewy Anzac biscuits. Smells so good here!
The Rollickin chefs are then having so much fun smashing the freshly baked biscuits and layering them through Golden Syrup and Caramel Gelato. Yes! Golden Syrup gelato!!! Plus layers of Rollickin's special thick gooey Caramel sauce.
Lick this ice cream flavour this week, Anzac Day (Tuesday 25th April) and next week.
They are baking and whipping this one as a limited edition.

Guess what! As a job perk I always get to sample the new flavours and yep ANZAC BIKKIE is a '10 out 10' on my personal Lick-o-meter!

March on in to any of our two Christchurch Rollickin Gelato Cafes at 98 Cashel Street and 35 New Regent Street for a fun late night dessert date with friends and family.

Always open 11am to 10pm Sunday to Thursday.
And 11am to 11pm Friday and Saturday for the night owls.

And don't forget if you want a Party Tub full of creamy gelato to secretly stash in your freezer, grab from either of our Rollickin Gelato cafes - they'll hand-pack tubs 'there and then' for you. Or pre-order a tub online.

Saluting the brave ANZAC's! You won't be forgotten. So proud to be a Kiwi.