Fee Fee just blew in with the autumn breeze and a bag full of feijoas. She’s sharp, zesty & absolutely not here to blend in. This limited-edition sorbet is bursting with iconic feijoa tang and a touch of pear to keep things juicy & just a little bit fancy.

She’s the kind of friend who shows up uninvited, steals the spotlight, and leaves you wanting more.
She puts the “fee” in feijoa. 💋

This one’s a limited-edition sorbet whip!
Grab a scoop (or three) at either of our Rollickin Gelato Dessert Cafés in Christchurch. Or grab a Party Tub to take home & fill your chillers for later.

Pro tip: Pair it with one of our famous Christchurch desserts, think Jacindy Cinnie Bun, I’m Cookie, Charlie’s Choccy Cake, or the iconic Gerry Brownie. Instant brownie points (pun intended).

Come visit at 98 Cashel Street or 35 New Regent Street in Christchurch City Central. We’re scooping from 11am to 10pm Sunday through Thursday, and staying up late until 11pm Fridays and Saturdays, for those late night dessert cravings!

Psst! Have you downloaded the Rollickin Gelato App yet? It’s like a loyalty card… but way cooler (and tastier). Stack up points, earn FREE scoops, live your best life.

We’ve got something for every dessert lover including vegan, dairy-free, gluten-free, egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Don’t forget to tag us @RollickinGelato and use #RollickinGelato for a chance to get your scoop featured on the ‘Gram.

Enjoy,
Rollickin X