Straight outta your FYP and into your cone — our gelato glow-up of the internet’s most drool-worthy dessert - the Dubai Chocolate Bar!

Silky chocolate gelato swirled with lush pistachio cream, stacked high with toasted kataifi pastry for that signature crunch. 

The Burj Khalifa of gelato — tall on hype, rich on flavour. One lick and you’re in a luxury lounge.

I contain DAIRY, GLUTEN, WHEAT, SOY, NUTS (Pistachio, Tree Nuts)

This is a limited-edition whip!

Available by the scoop at either of our Rollickin Gelato Dessert Cafés in Christchurch, or grab a Party Tub to fill your chillers for later. Take it to your perfect 3rd date, or stash it in your freezer for if they come round ;)

Visit Rollickin Gelato Café at 98 Cashel Street or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings. 

Pst! Don’t forget to download the Rollickin Gelato App to collect points for FREE scoops! It’s like a loyalty card but better. You get free scoops much faster than coffee cards ;) 

At Rollickin, we cater to all tastes, including vegan gelato, dairy-free, gluten-free, and egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Tag us @RollickinGelato and share your dessert love using #RollickinGelato for a chance to be featured!

Enjoy,
Rollickin X