We’re celebrating the 2026 UC grads!

Salted caramel gelato loaded with dark choc coated Heartland Southern Sea Salt chips. Sweet, salty, & crunchy… it’s giving first-class chaos.

You survived on chips… now you graduate with them 🎓🫡

I contain: DAIRY, SOY (I'm Gluten Free!)

Psst. If you're graduating in the ceremony on the 15th April then UC are shouting you 1000 FREE SCOOPS of Chip Chip Hooray! What a way to sweeten up the day even more. 

University crunch time is over, now its time to crunch ya SCOOPS! 

This is a limited-edition whip!

Available by the scoop at either of our Rollickin Gelato Dessert Cafés in Christchurch. Or impress ya next date with a dessert box & party tub to take home!

Celebrating someone elses grad? Grab a party tub to stash in their freezer for their post-celebration snug into the couch and get into RELAX MODE!  

Visit Rollickin Gelato Café at 42 Rotherham Street in Riccarton (NEW STORE!!), 98 Cashel Street, or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings.

Pst! Don’t forget to download the Rollickin Gelato App to collect points for FREE scoops! It’s like a loyalty card but better. You get free scoops much faster than coffee cards ;)

At Rollickin, we cater to all tastes, including vegan gelato, dairy-free, gluten-free, and egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Tag us @RollickinGelato and share your dessert love using #RollickinGelato for a chance to be featured!

Enjoy,
Rollickin X