..and a bag full of feijoas.

She’s sharp, zesty & absolutely not here to blend in. She’s the kind of friend who shows up uninvited, steals the spotlight, and leaves you wanting more.

She puts the “fee” in feijoa. 💋 Grab her while she's in season! 

(Psst. She’s also Vegan, DF & GF!)

This one’s a limited-edition sorbet whip using real, fresh, in-season feijoas!

Grab a scoop (or three) at either of our Rollickin Gelato Dessert Cafés in Christchurch. Or grab a Party Tub to take home & fill your chillers for later.

Pro tip: Pair it with one of our famous Christchurch desserts, think Jacindy Cinnie Bun, I’m Cookie, Charlie’s Choccy Cake, or the iconic Gerry Brownie. Instant brownie points (pun intended).

Visit Rollickin Gelato Café at 42 Rotherham Street in Riccarton (NEW STORE!!), 98 Cashel Street, or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings.

Psst! Have you downloaded the Rollickin Gelato App yet? It’s like a loyalty card… but way cooler (and tastier). Stack up points, earn FREE scoops, live your best life.

We’ve got something for every dessert lover including vegan, dairy-free, gluten-free, egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Don’t forget to tag us @RollickinGelato and use #RollickinGelato for a chance to get your scoop featured on the ‘Gram.

Enjoy,
Rollickin X