Every year, as requested by you, our fabulous Canterbury Rollickin customers, ANZAC BIKKIE makes it's come back!
Our clever Bakers start early, making trays of chewy ANZAC bikkies. Oooh the kitchen smells so delish. "I deserve a BISCUIT please!!!"
There's nothing like a straight out of the oven, all snuggles, like nana used to make, hot bikkie.
The Rollickin Gelato Chefs then kick into action smashing up the ANZAC biscuits to layer into creamy Rollickin Golden Syrup Gelato, with more layers of gooey Caramel sauciness.

ANZAC Bikkie is a '10 out 10' on our customer Lick-o-meter of desserts! Come and get it Christchurch ice cream lovers!

This 'specialty gelato flavour' is our way of showing how proud we are to be Kiwi's. A snapping salute to all our brave Anzacs! You will not be forgotten.

This one’s a limited-edition whip! 

Grab a scoop (or three) at either of our Rollickin Gelato Dessert Cafés in Christchurch. Or grab a Party Tub to take home & fill your chillers for later.

Pro tip: Pair it with one of our famous Christchurch desserts, think Jacindy Cinnie Bun, I’m Cookie, Charlie’s Choccy Cake, or the iconic Gerry Brownie. Instant brownie points (pun intended).

Visit Rollickin Gelato Café at 42 Rotherham Street in Riccarton (NEW STORE!!), 98 Cashel Street, or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings.

Psst! Have you downloaded the Rollickin Gelato App yet? It’s like a loyalty card… but way cooler (and tastier). Stack up points, earn FREE scoops, live your best life.

We’ve got something for every dessert lover including vegan, dairy-free, gluten-free, egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Don’t forget to tag us @RollickinGelato and use #RollickinGelato for a chance to get your scoop featured on the ‘Gram.

Enjoy,
Rollickin X