So she’s made a big house-made batch right here at Rollickin! Massive lolly cake chunks layered through creamy malt gelato for one colourful, chewy, malty lick of Kiwi nostalgia.

It’s the classic party-table treat - only colder, creamier and scooped into a cone.

Lose the lollygaggin’ - get licckin’ this Kiwi classic!

(Psst, I contain: Dairy, Gluten, Wheat, Soy & Sulphites. Note: I also contain gelatine.)

This is a limited-edition nostalgic Kiwi whip!

Visit Rollickin Gelato Café at 42 Rotherham Street in Riccarton (NEW STORE!!), 98 Cashel Street, or 35 New Regent Street in Christchurch City Central for the best handmade gelato and desserts in Christchurch. Open 11am to 10pm Sunday to Thursday, and until 11pm on Fridays and Saturdays for those late-night dessert cravings. Grab a scoop for an after-school treat, a cosy family dessert date, or whenever you’re craving a lick of classic Kiwi childhood.

Psst! Have you downloaded the Rollickin Gelato App yet? It’s like a loyalty card… but way cooler (and tastier). Stack up points, earn LOVE POINTS toward FREE scoops, desserts and more! Live your best life.

We’ve got something for every dessert lover, including vegan, dairy-free, gluten-free and egg-free options. Just ask our friendly team for help with allergen-friendly flavours or dessert pairings!

Don’t forget to tag us @RollickinGelato and use #RollickinGelato for a chance to get your scoop featured on the ‘Gram.

Enjoy,
Rollickin X